Chicken Manchurian

Ingredients: 2 lbs Boneless chicken cut into small pieces, 1 Capsicum cut into big square pieces, 1 Onion cut into big square pieces, Egg White of 2 eggs, 1 tbsp corn starch, Soya Sauce ½ tsp, Vinegar 1 tbsp, Red Chilli sauce 1 tbsp, Tomato Sauce 1 tbsp, 1 Red dried whole chillies, Ajinomoto/Chinese salt 1 tsp, Black Pepper per taste, Salt per taste, Oil for frying.

Method: Whisk together egg white, corn starch,salt per taste and a pinch of red food color and make medium consistency batter. Lightly Coat the chicken pieces with the batter and shallow fry them on medium heat till the chicken is cooked from inside. Keep the fried chicken pieces aside. In a big Pan heat 1 tbsp oil on high. Put whole chillies in hot oil for the spicy aroma. Now add the chopped Onions , capsicum . Add Ajinomoto salt, black pepper and little plain salt per taste. When the capsicum is tender add soya sauce, vinegar, chilly sauce and tomato sauce and mix it properly. In the last add the fried chicken pieces and coat the pieces properly with the fried masala and cook for another 5 minutes. Serve Chicken Manchurian as starters.