Chow-Mein

Recipe for Chow-Mein is quite simple and is very clear from the picture. Moreover Chow-Mein is very common Chinese dish and almost everyone have their own style of cooking it. So here instead of recipe I will share some of my fond memories related with Chinese food. Chinese Food is one of my old-time favorite and experimenting on Chinese food was my first venture into the kitchen. One of my aunts used to live in Northern-eastern states of India. During the vacations she used to bring all the varieties of noodles and Chinese seasonings and hence the Indo-Chinese cuisine was incorporated in our household . It was in the 1980’s and Chinese food was not that easily available in our town so I always used to look forward for my aunt’s visits and all kind of Chow-Chow and Wai-Wai packets. Manchurian used to be my only dish for my lunch and dinners whenever we used to go to any Chinese restaurant. It was after one of my trips to a Chinese restaurant that I asked my mom if she could make unlimited supply of Manchurian for me. But my mom was bit clueless about the ingredients so during my next few trips to Chinese restaurant , I dissected the Manchurian from every angle . Thus began my never ending experiments with Chinese ingredients. In the last I would like to thanks all the people in my life who became victims of my first few miserable experiments including my family, my relatives , my college friends and the most important my hubby dear, who always tolerate my all experiments without any complains.