Stuffed Capsicum is another thing that I always go with when I am running short of time and have some guests at short notice. It’s very easy to stuff the capsicum with a filling of boiled and mashed potatoes. This saves lot of chopping time and it can be cooked with a very little oil. This recipe can be made in an oven as well along with stuffed tomatoes. Best idea is to take small capsicums for stuffing but one can go with the big one’s as well if small are not available.
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