Mangodi ki Sabji

Ingredients: Mangodi ½ cup, Green peas 1 cup, onion paste ¼ cup, tomato paste ½ cup, finely minced ginger 1 tbsp, red chilli powder per taste, turmeric powder ½ tsp, coriander powder1 tsp, Garam masala powder ½ tsp, salt per taste, cumin seeds 1 tsp.

Method: Dry roast the mangodis on medium flame for 5 minutes. In a Cooker heat oil, splutter the cumin seeds. Now add the onion paste and fry it on medium heat. After 2-3 minutes add all the dry masala and stir it properly. When the onion paste starts leaving oil add the tomato paste. When the tomato paste is cooked add the mangodis , peas and 3 cups of water. Put the lid of the cooker and set it on high flame for one whistle. After one whistle leave the cooker on low flame for another 3-4 minutes. Enjoy Mangodi with chapatti. You can also cook mangodi with Potato instead of peas.