Again Bhajji is one another dish that everyone makes with different ingredients. I generally make my
Bhajji with Bottle Guard or Pumpkins mixed with other vegetables. People like me, who want to avoid potato, can use Bottle guard, pumpkin and variety of squash to give that starch like texture in bhajji.
I also don't use butter and white bread can also be replaced with the variety of other healthy breads.
With my job, I use to prepare Bhajji almost every week as sometimes brown bread is boring to eat but with bhajji it always tastes good.
It's a gr8 idea to replace potaoes with other veggies.
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