Tava Fry Barwan Mirch

Ingredients: 4-5 Long and big peppers in any color, ½ tbsp oil, 2 boiled and mashed potato,chilli powder per taste ,1/2 tsp roasted cumin powder,1/2 tsp garam masala powder, salt per taste,

Method: Mix together mashed potato and all the dry masala. Slit the peppers from middle and stuff them with the prepared filling. Now roast the stuffed peppers on hot tava for 5 -8 minutes and make sure to flip them in between. These peppers can be cooked in a pan as well but I have always seen my mom roasting the stuffed peppers as well as plain peppers on tava once she was done with chappatis.