Kuttu ke Pakore

So today is the last and the eight day of Navratri fasts and here comes my eight Falahar recipe. While starting Falahar recipes although I decided but never hoped to finish eight recipes for eight fasting days. Although I was little bit tired yesterday with lot of parties, my son’s holidays and half days. I was not much in mood of continuing further with the falahar recipes but after seeing the overwhelming response from you all encouraged me to pen down another recipe for the last day of Navratri. It also gave my husband a good opportunity to have some warm fried snacks for rainy eve. So let’s say bye to this navratri with kuttu ke pakore.

Ingredients: 1 Cup kuttu flour, ½ cup water, 3-4 long and thick peppers, 2 boiled and mashed potato, 1-2 potato sliced in circle and vertical strip, sendha namak per taste , crushed pepper per taste, ginger powder or ginger juice ½ tsp, oil for frying.

Method: Slit the long peppers vertically. Mix the desired amount of sendha salt and black pepper to boiled and mashed potato. Fill the peepers with potato filling and keep aside. Mix the kuttu  flour, desired amount of sendha salt and pepper, ginger powder or juice together to make a smooth and thick paste. Coat the filled peppers and potato slices with the kuttu batter and deep fry on medium flame. Serve the kuttu pakore with green chutney.

You can also serve the kuttu pakore as chat platter mix with sweet yoghurt and some fruits.